CoolSculpting is the first patented non-invasive, clinically proven procedure to selectively reduce fat layers in problem areas using a patented cooling technology. It is a safe procedure cleared by the FDA that gently cools unwanted fat cells in the body to induce a natural, controlled elimination of fat cells. This reduces bulges in treated areas of the body without harming surrounding tissue.
During the CoolSculpting procedure, a non-invasive applicator delivers precisely controlled cooling to the treatment area to specifically target underlying fat, leaving surface skin tissue unaffected. When fat cells are exposed to extreme cold, it triggers a process of natural removal, which gradually reduces the thickness of the fat layer. The result is a visible reduction in fat bulges.
- It involves no needles, surgery or downtime. - Since the CoolSculpting procedure is non-invasive, patients can resume daily activities including work and exercise, immediately following treatment
- It’s comfortable. - CoolSculpting patients can sit or lie comfortably and read, work on their laptop or even nap during the procedure. The procedure is performed in a medical office, under the supervision of a physician specializing in cosmetic procedures.
- It’s convenient. - Procedures last about one to two hours, so treatment can easily be performed during a lunch hour or without major disruption to the day
- The results are dramatic. - Patients can expect and average 20% reduction of fat in the treated areas in as soon as four weeks following treatment.
In honor of September being Better Breakfast month, CoolSculpting is hosting a food photo contest on their Facebook page. Entrants are asked to submit a photo of a healthy breakfast they are eating or have created for a chance to win an iPad or three runner up prizes for $100 AMEX gift cards. Deadline to enter is 8/31. For complete rules please visit the Facebook page.